Easter cakes made from cottage cheese are popularly called royal. There are many recipes for their preparation.
There is a recipe that allows you to cook without cottage cheese at all.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do this.
You will need:
- sour cream (20-25% fat) - 600 g;
- butter - 100 g;
- eggs - 3 pcs.;
- sugar (vanilla) - 1 pack;
- sugar - 140 g;
- raisins, candied fruits and other dried fruits to taste.
How to cook
1. Pour the sour cream into a saucepan, add butter and eggs, regular and vanilla sugar.
2. Stir and cook the mixture over medium heat for 7-10 minutes.
3. When light bubbles begin to appear, remove the pan from the heat and let the mixture cool.
4. At this time, you can prepare dried fruits and candied fruits. They are added to the mass when it cools down.
5. Mix, cover the form with 2-3 layers of clean gauze and transfer everything into the pasochnitsa.
We put it in a deep bowl, cover it with gauze and put it in the refrigerator for 12 hours to remove all the excess liquid.
Earlier we told you how to make a delicious pie - a recipe that will surprise you with its simplicity.
Expert: Julia Arkhipova
