Easter is a time of joy, fun and colorful decorations. But how to make delicious glaze quickly and easily?
There is a recipe that consists of only two ingredients, and anyone can repeat it.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Powdered sugar
Powdered sugar is the main ingredient in making icing, which adds a sweet taste to it. You can make your own powdered sugar or buy it ready-made from the store.
Milk or lemon juice
The second ingredient is milk or lemon juice, which is added gradually to the powdered sugar to achieve the desired consistency of the glaze.
Milk makes the glaze creamier, while lemon juice adds notes of tartness and freshness.
How to Make Glaze
There are several steps that need to be taken to create the glaze.
1. Sift the powder to remove any lumps.
2. Gradually add milk or lemon juice, mixing thoroughly.
3. The glaze should be thick enough. If it is runny, it will not be easy to apply the glaze and it will start to spread quickly. Therefore, you need to add milk gradually.
Once prepared, this glaze can be applied to the Easter cakes. This should be done quickly, as the glaze hardens quite quickly.
You can apply it in any convenient way. The most interesting thing is that such glaze can be applied even to eggs.
There is no easier way to make glaze right now. However, you definitely can't rush it, as it can negatively affect the taste or the glaze will just run after application.
Previously we told you how to cook the perfect shashlik .
Expert: Julia Arkhipova
