Add this to the flour and the dumplings will be incredibly delicious.

When making vareniki, most people use only standard recipes and cooking methods. Why not experiment a little?

You can add several ingredients to the flour while making dumplings, and their taste will definitely change for the better.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.

Kefir

Adding kefir to the dumpling dough gives them incredible softness and elasticity.

You can safely replace some of the liquid in the recipe with kefir - this will give the dumplings a unique taste and make them more tender.

Egg

The egg is the key element in the vareniki dough. It gives elasticity and helps create a stable dough structure.

One egg per cup of flour is the ideal ratio for soft but not sticky dumplings.

Sour cream

Sour cream adds tenderness and richness to the taste of your vareniki. It makes sense to replace some of the water in the dough with sour cream - the result will be juicy vareniki with a unique sour-cream aroma.

Oil

Adding vegetable oil or butter to the dough gives your vareniki a richer flavor and makes them softer.

Butter also prevents the dough from sticking to the surface and makes it easier to roll out. This ingredient can be called universal, so it is definitely worth adding.

Salt and sugar

While salt and sugar may seem like unusual ingredients for vareniki dough, they play an important role in balancing the flavors.

Salt enhances the flavor and makes it deeper, while sugar adds tenderness and a slightly sweet note.

Vanilla

Adding a little vanilla to the dough gives the dumplings a delicate aroma and makes them more palatable. Vanilla is a perfect complement to sweet fillings such as cherry or cottage cheese. Of course, it should only be added in small quantities.

Earlier we told you what to add to the minced meat for dumplings .