Surely many have tried to cook cutlets not only from meat: sometimes you manage to discover very interesting dishes.
Therefore, it is worth trying to make potato cutlets.
This is a tasty, interesting and unusual treat, notes the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
How to cook potato cutlets
List of products
- a kilogram of potatoes;
- two eggs;
- three spoons of flour;
- one hundred grams of breadcrumbs;
- butter (about 40 grams);
- vegetable oil for frying;
- salt with spices.
Cooking process
Peel the specified amount of potatoes, cut them into two parts and send them to boil in salted water. Bring the product to full readiness.
Then drain the liquid, pour in flour, add butter (cream), chicken eggs, mix. If necessary, add salt, introduce the necessary spices.
We form cutlets. Then we bread them and fry them in a frying pan with vegetable oil for literally two minutes on each side.
Earlier we talked about how to deliciously cook potatoes with dill .
Expert: Julia Arkhipova
