In spring, many people want to treat themselves to a delicious side dish with a pleasant aroma that would go with everything.
Often the choice falls on potatoes.
If you love this food product, then chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, advises you to pay attention to one worthy recipe.
How to cook delicious potatoes with dill?
List of required ingredients
- a kilogram of potatoes;
- a bunch of dill and parsley;
- two cloves of garlic;
- a piece of butter (about 30 grams);
- a few spoons of sour cream;
- spices with salt.
Method of preparation
First, bring the potatoes to readiness in a saucepan. Add salt and selected spices. You can also add large stems of parsley and dill.
We won't use them anyway, but an extra aroma never hurts.
After the potatoes are boiled, remove the stems, drain the water. Add butter, chopped herbs and garlic.
All that remains is to close the pan with a lid and shake it.
This side dish goes well with sour cream.
Earlier we talked about 3 tricks that will help you make delicious meatballs .
Expert: Julia Arkhipova
