When buying hake in a store, you need to pay attention not only to the expiration date.
Doctor of Technical Sciences, Associate Professor, Chief Researcher of the Federal State Budgetary Scientific Institution “VNIRO” Elena Kharenko told us how to choose and store this fish.
The expert's recommendations are provided by the Roskachestvo portal.
How to choose and store hake
As Kharenko explained, it is extremely important to pay attention to the appearance of the fish.
There should be no white “scorch marks” or snow on the carcass, as this may indicate violations during transportation and storage.
It is also important that the integrity of the packaging is not compromised, as this will cause the fish to dry out.
Frozen hake of various types of cutting is stored according to GOST 32366 for no more than 6-8 months at a temperature not exceeding -18 degrees, the specialist noted.
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