Buckwheat can be safely called one of the most popular dishes. However, many people do not like the taste of buckwheat, especially when it comes to children.
Therefore, it is worth considering several ingredients that can be safely added to buckwheat to improve its taste and aroma.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to do the right thing.
Broth or turmeric
Using broth and unusual water during cooking is one of the best solutions you can imagine.
The broth can be made from chicken, beef or vegetables, depending on your preference.
And if you want not only to enhance the taste, but also to add brightness to the color of buckwheat, you can add a little turmeric to the broth. This will give the dish not only a golden hue, but also a unique aroma.
Onion and garlic
Adding them to buckwheat will give the dish a richer taste and aroma.
You need to fry finely chopped onion and crushed garlic in a frying pan until golden brown, and then add buckwheat for cooking. The result will amaze you with its depth of taste.
Green
Don't underestimate the role of greens in cooking buckwheat. This porridge goes perfectly with:
1) parsley;
2) dill;
3) basil;
4) cilantro.
Adding them will give the dish a freshness and aroma that is impossible not to notice. Of course, the greens should be added immediately before serving.
Mushrooms or nuts
If you want to create a richer flavor and texture, you can try adding mushrooms or nuts.
Fried mushrooms or chopped nuts will give the dish a unique aroma and unforgettable taste.
Lemon juice or sour berries
For those who prefer a fresh and bright taste, adding a little lemon juice or sour berries such as cranberries or blueberries will turn ordinary buckwheat into a real culinary masterpiece.
Lemon juice will add a hint of acidity to the dish, and the berries will add a unique aroma and slightly sweet taste.
Earlier we told you how to make the most delicious meat pie .
Expert: Julia Arkhipova
