Many people love Italian cuisine for its perfect combination of ingredients.
Any dish can be worthy of even a restaurant menu, despite the fact that the ingredients will be simple and affordable.
For example, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, suggests preparing an impressive and simple dish.
How to Make Italian Tomato and Basil Salad
List of products we will need
- three hundred grams of tomatoes (you can use any variety);
- some fresh onion;
- three hundred grams of cheese (it’s worth taking soft varieties);
- a bunch of fresh basil;
- a few spoons of unrefined olive oil;
- pepper and salt if desired.
Method of preparation
The salad consists of affordable products that go together extremely well. Tomatoes and basil are pre-washed and dried.
Then chop the tomatoes into slices. Try to chop the onion into the same shape.
We send the ingredients into a bowl.
Next, add the basil itself and use the cheese. Salt, add pepper, and season with olive oil.
Stir and serve.
Previously, we talked about how to cook pasta correctly so that it never sticks together .
Expert: Julia Arkhipova
