When it comes to potato pancakes, not everyone knows that you can easily prepare a Lenten version.
This treat can also be offered to vegans and vegetarians: it does not contain any animal products.
Therefore, such a recipe can be considered one of the most useful in any housewife’s collection, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to cook Lenten potato pancakes
List of ingredients
- three hundred grams of potatoes;
- a spoon of lemon juice;
- three spoons of flour;
- onion;
- salt
Method of preparation
The cooking technique is not much different from classic potato pancakes. Peel the potatoes and select the finest side of the grater.
The crushed potatoes should be squeezed out a little and sprinkled with lemon juice.
Next, we do the same with the onion.
Add the required amount of salt and mix the mixture. Carefully add the specified amount of flour and mix. It is worth noting that you will not need eggs: their function will be performed by flour.
After that, you can safely begin the frying process.
Earlier we talked about how to fry potatoes correctly .
Expert: Julia Arkhipova
