To keep boiled eggs longer, you need to avoid cracking the shell during cooking.
How to do this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Boil Eggs to Make Them Last Longer
First, about 30 minutes before boiling, the eggs need to be taken out of the refrigerator and allowed to warm up to room temperature.
Secondly, eggs should be boiled over low heat. Vigorous boiling causes the shell to crack.
Thirdly, the pan should be large, so the eggs will hit each other less when boiling.
As for the cooking time, it is enough to keep the eggs in boiling water for 5-8 minutes.
Earlier, an expert explained why you shouldn’t stick a spoon into a salad.
Expert: Julia Arkhipova
