Many people like the taste of spiced croutons because it adds variety to their usual diet.
However, a person who cares even a little about his health is simply afraid to eat store-bought snacks: the composition often looks frightening.
Therefore, it is worth trying to prepare the treat yourself, suggests Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to make homemade croutons?
List of products
- a loaf of bread (it’s better to take yesterday’s);
- eight spoons of any refined oil;
- three cloves of garlic;
- a spoon of your favorite spices;
- a few sprigs of fresh dill.
Cooking process
It is better to take yesterday's loaf, as it is much easier to chop it into cubes of the required size. If you do not have such a product at hand, then first dry the loaf in the oven.
We cut our product.
Then, in a separate container, mix the oil with spices, salt and crushed garlic. Thoroughly process the loaf with this mixture.
Cover the baking tray with parchment and put it in the oven. Cook the snack for about 10 minutes at a temperature of 160 degrees.
As soon as you take out the croutons, you should sprinkle them with chopped dill.
Previously, we talked about the culinary shortcomings that cause goulash to turn out tough .
Expert: Julia Arkhipova
