If you want to diversify your menu and move from mayonnaise to more varied sauces, then we suggest you prepare a classic béchamel.
This versatile sauce goes well with any dish: from pasta to vegetables, from fish to chicken, from seafood to salads.
The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
To make a smooth béchamel, you'll need to start with three tablespoons of butter, heating them in a frying pan.
Melt the butter, then add two tablespoons of flour and mix thoroughly.
Then carefully pour two cups of preheated milk into the pan, stirring constantly to avoid lumps.
Bring the sauce to a boil and simmer for two minutes to thicken it.
Finally, add salt to taste and a little nutmeg for extra flavor. Your all-purpose béchamel is ready to serve.
Earlier we told you about 3 mistakes that guarantee tough goulash.
Expert: Julia Arkhipova
