There are many recipes that offer us to cook delicious beef liver.
Some of them turned out to be quite worthy, while others did not inspire much enthusiasm.
However, few people thought to use soy sauce in the process of preparing the offal, clarified the culinary expert of the online publication BelNovosti, chef Yulia Arkhipova .
But this is a big omission. This product is able to soften any meat, so liver will not be an exception.
How to cook a delicious dish
List of required ingredients
- about 800 grams of liver;
- four spoons of soy sauce (natural);
- a large onion (or two medium ones);
- two cloves of garlic;
- two spoons of potato starch;
- a small spoon of sugar;
- spices and salt to your liking.
Method of preparation
First, the liver should be washed and all unnecessary parts (veins with films) should be removed. Cut into convenient pieces. In order for the offal not to taste bitter, we resort to trickery.
To do this, take a bowl, pour half a liter of water into it. Then add a spoonful of sugar and salt, dissolve them. Send our offal for 50 minutes.
Meanwhile, combine the starch with the spices. The offal does not need to be washed after soaking, but it should be slightly dried.
We use the prepared mixture as breading for the liver.
Then heat a frying pan with oil. Put the liver in and cook on high heat on each side for a few minutes.
Next, add the chopped onion and reduce the heat.
After three minutes, add chopped garlic with soy sauce. Cook the dish under a lid on medium heat for no more than ten minutes.
Previously, we talked about the mistakes that can cause goulash to turn out tough .
Expert: Julia Arkhipova
