Pea soup is a nutritious and filling dish that many people find quite tasty without any additives.
In other words, amateur cooks usually don’t add anything unusual to the soup.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova still recommends gourmets to experiment.
There are three interesting ways to make an already delicious soup even more appetizing.
Add any of the ingredients listed below to the dish and the meal will turn into a real culinary masterpiece.
Garlic
The spicy vegetable will definitely not spoil the taste of pea soup. Quite the contrary.
A couple of minutes before the end of cooking, add two crushed garlic cloves to the pan.
Due to this ingredient, the dish will acquire a piquant taste. At the same time, it will not be excessively spicy.
"Hunting" sausages
This additive greatly improves the taste of pea soup.
A good option is also to add smoked sausages.
Processed cheese
Want to make pea soup of the perfect consistency? Then add grated processed cheese to the pan five minutes before the end of cooking.
Thanks to this additive, the dish will not only acquire an interesting “velvety” structure, but will also become much more appetizing.
Earlier, gourmets were told how to prepare “Student” soup .
Expert: Julia Arkhipova
