Salads are a favorite dish for many people because they offer unusual combinations of products.
You can, for example, try a good option that is based on the use of available ingredients.
The salad will not only be tasty, but also filling, promises chef Yulia Arkhipova , a culinary expert for the online publication BelNovosti.
How to Make Bean Salad with Sausage
List of ingredients
- a can of any canned beans;
- a fresh medium-sized cucumber;
- three eggs (boiled);
- two hundred grams of sausage (it’s better to take smoked);
- salt and mayonnaise.
Method of preparation
The most difficult part is boiling the eggs - cook them in advance and cool them. The beans are thrown into a colander to get rid of excess liquid. If desired, you can also take boiled beans - the taste will remain the same.
Transfer the beans to a salad bowl. It is better to cut the cucumber into neat strips and add it to the salad. Add the boiled egg cubes.
Next, we clean the sausage from the film, cut it and add it to the main composition.
All that remains is to add salt and stir.
Mayonnaise is added immediately upon serving.
Previously, we talked about what ingredients can be added to stewed cabbage .
Expert: Julia Arkhipova
