If you remember the taste of stewed potatoes that are usually served in kindergarten, then its taste is definitely worth attention.
This is a great main course option that no one will refuse.
Therefore, it is worth trying a proven recipe, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to cook stewed potatoes?
List of products
- half a kilo of any meat;
- about a kilogram of potatoes;
- tomato paste (a small spoon will be enough);
- a large spoon of refined vegetable oil;
- a couple of spoons of flour;
- onions and carrots;
- salt and bay leaf.
Method of preparation
First, you need to fry the chopped vegetables. Literally in a few minutes, add the pieces of meat. Start frying them until they crust over.
Reduce the heat, add water and cover the dish with a lid.
After 30 minutes, add tomato paste and bay leaf.
Add the potatoes themselves. Pour in water again to "hide" the potatoes. Cook under the lid and add salt.
Flour is dissolved in water and added to the dish.
Then all that remains is to stir the dish, wait a few minutes and turn it off.
Previously, we talked about how regular sugar improves the quality of fried fish .
Expert: Julia Arkhipova
