As a rule, all food products that we buy in the store have a limited shelf life.
At the same time, as Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti, explains, it is not uncommon for products whose expiration date has not yet expired to be stale and therefore unsuitable for consumption.
The most common reason for the problem being voiced is that errors were made during storage.
Let's use milk as an example to find out what can lead to premature spoilage of the product.
You might be surprised to learn that milk can spoil faster if you choose the wrong place for it in the refrigerator.
Many housewives believe that the place for milk is on the refrigerator door.
They are probably confused by the special storage shelf located exactly in the place we are talking about now.
However, the temperature on this shelf is not suitable for storing products with a short shelf life.
Therefore, if you do not want to pour sour milk into the sink and go for a new one every day, listen to our recommendation: milk should be placed in the main chamber of the refrigerator so as not to worry about its quality.
Earlier we shared a recipefor a hearty bean salad .
Expert: Julia Arkhipova
