Liver is usually used for frying, as this cooking method helps to reveal the taste of the product to the fullest extent.
You can also hear that the liver becomes the basis for delicate, delicious pates.
But pancakes from offal are rarely prepared, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova . Therefore, it is definitely worth correcting this situation.
How to make liver pancakes?
List of required ingredients
- half a kilo of chicken offal;
- a large onion;
- two medium sized eggs;
- 3 large spoons of semolina;
- a piece of lard;
- any spices to your taste and the required amount of salt.
Method of preparation
You need to take the chicken liver and wash it properly. Then, using a paper towel, remove unnecessary moisture. Send the offal to the blender.
Next, peel the onion and puree it.
Combine the onion with the liver.
A piece of lard should also be chopped and added to the main composition. Next, add the eggs and mix. At this stage, add the required amount of salt and do not forget about spices for a hint of flavor.
Add semolina and let the mixture rest for a bit so that the semolina swells.
After that we proceed to the frying process itself.
Earlier we talked about how to soak peas correctly so that they cook instantly .
Expert: Julia Arkhipova
