When preparing any soup, it is extremely important to follow a certain order in which the ingredients are added.
When to add potatoes and when to add carrots, says Yulia Arkhipova, an expert of the online publication Belnovosti in the field of cooking, a cook and a fourth-class baker.
What is added to the soup first: potatoes or carrots?
The cooking time for these vegetables is approximately the same (12-15 minutes), and they can be added at the same time.
If using frozen carrots, add them first as frozen vegetables cook faster.
Beets are cooked for about an hour, white cabbage – about 40 minutes, cauliflower and broccoli – 20 minutes.
Sorrel and spinach need about 10 minutes to be fully cooked.
Earlier, the expert told how to cook perfect French fries.
Expert: Julia Arkhipova
