Children do not like liver, with rare exceptions. Therefore, housewives are cunning and prepare cutlets or pancakes.
Try adding one ingredient next time, and then you won't be able to drag your kids away from these liver cutlets.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to improve a recipe.
You will need:
- liver (chicken) - 1 kg;
- carrots - 2 pcs.;
- flour - 100 g;
- eggs - 2 pcs.;
- baking powder - 5 g;
- herbs, salt and pepper to taste;
- vegetable oil.
How to cook
1. Wash the liver, remove the film and veins.
2. Peel the carrots, wash them and put them through a meat grinder together with the liver.
3. When ready, add eggs, flour and baking powder, salt, pepper, and herbs to the mixture.
4. Stir, heat a frying pan with vegetable oil and fry the liver pancakes on both sides, laying them out with a tablespoon. Enjoy!
Earlier we talked about what is better to fry first , onions or carrots.
Expert: Julia Arkhipova
