It is not always possible to cook dumplings so that they do not stick together or adhere to the bottom of the pan.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, talks about the main rules for cooking dumplings.
How to cook dumplings
If there are a lot of dumplings, the pan should be large. The water should fill the pan to 2/3 or 3/4 of its volume.
You need to put the dumplings in boiling water, the heat should be at maximum.
You need to salt the water before adding the dumplings. You can add seasonings.
To prevent the dumplings from sticking together and to the bottom, they need to be stirred periodically.
After floating, the dumplings are cooked for 3-5 minutes over medium heat.
Earlier, the expert told what should never be done when boiling potatoes.
Expert: Julia Arkhipova
