Many amateur cooks know about the need to rinse rice grains before cooking.
The procedure helps to remove dust and dirt from the product.
In addition, pre-rinsing the cereal increases the chances of getting a crumbly side dish.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova advises not only rinsing, but also soaking rice.
If you follow the recommendation, your rice porridge will always turn out perfect.
Why soak rice grains
If the product sits in water for a long time, it will fill with moisture, swell and definitely get rid of excess starch.
When cooking, you will need less liquid: about 10 percent.
The rice will cook faster and acquire the ideal consistency: the porridge will be crumbly.
How to soak rice correctly
The washed cereal should be soaked in plain water for one to two hours.
After completing the procedure, the rice should be rinsed again.
Previously, we listed the mistakes housewives make that lead to buckwheat acquiring a bitter taste.
Expert: Julia Arkhipova
