Sausages are a standard sausage product.
However, you can make a delicious restaurant-style breakfast from this product.
And the most interesting thing is that the additional ingredients are also very simple and affordable.
We are talking about bakery products and chicken eggs.
The recipe for a simple yet unusual breakfast was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make sausage "shashlik"
Each sausage must be cut crosswise into three equal parts.
Next, take wooden skewers and stick the resulting pieces on them, alternating them with pieces of bread or loaf (approximately the same size).
The prepared “constructions” must be dipped in a raw egg and then placed on a heated frying pan.
After a couple of minutes, you will have several “kebabs” containing croutons and fried sausages.
Breakfast is prepared very quickly, but at the same time it turns out incredibly appetizing. And it looks unusual.
Previously, 4 mistakes were named that turn quality sausages into tasteless ones.
Expert: Julia Arkhipova
