In order to make Olivier more delicious, many people resort to the most desperate measures: they can change the components, introduce new ingredients and replace the main products.
In such cases, it is difficult to say whether anything will remain of that classic salad that is so loved by many.
If you don't want to experiment, but are always ready to improve the salad, then pay attention to three useful tricks, says chef Yulia Arkhipova , an expert of the online publication "BelNovosti".
What do they consist of?
Choose the right size of products
If all the salad components have their own dimensions, the taste of the dish will be "blurred" and uneven. Therefore, it is worth chopping the components equally.
The best guide will be peas.
Don't add whole eggs.
Many people complain that Olivier turns out to be too filling and heavy for the digestive system. This is a fair remark. However, there is a simple way to make the salad lighter - to give up the yolks.
But the proteins themselves will make the salad airy and light.
Special dressing
Mayonnaise is, of course, a worthy and tasty option, but you can use a little trick: replace it with homemade dressing.
Take the remaining chicken yolks, mix them with a couple of spoons of natural yogurt and add one spoon of delicious mustard.
Previously, we talked about how to make your own breadcrumbs .
Expert: Julia Arkhipova
