In the usual sense, beetroot is one of the main ingredients of borscht or salad.
Don't forget that you can make vitamin-rich and healthy juice from beets, as well as an original spread.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare beetroot spread.
You will need:
- beets - 4 pcs.;
- processed cheese - 2 pcs.;
- garlic - 1 clove;
- nuts (walnuts) - 50 g;
- mayonnaise to taste.
How to cook
1. Beets need to be boiled or baked in the oven in foil.
2. Peel the root vegetable and grate it on a coarse grater.
3. Crush the walnut kernels into crumbs.
4. Grate the processed cheese on a fine grater or chop with a fork.
5. Mix all ingredients and add a little mayonnaise or natural yogurt.
Let it set in the refrigerator for 30 minutes and spread it on bread, sprinkled with herbs. Enjoy!
Earlier we told you why you can’t fry potatoes with onions.
Expert: Julia Arkhipova
