How to Make a Universal Meat Seasoning: Chefs Reveal Secrets

30.03.2024 09:00

Not every housewife manages to choose the perfect spices for meat dishes: it always seems that something is missing.

Or, on the contrary: spices “overpower” the taste of meat, which is also unacceptable.

Of course, you can buy ready-made versions of seasonings, but it is not a fact that they will be to your personal taste, reminds the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .

How to make a universal seasoning for meat yourself?

For beef dishes

If you want to highlight the taste of beef, and not cover it up, it is recommended to prepare a special seasoning, which can then be stored in a special jar or other container.

It is suggested to combine a teaspoon of dried coriander, granulated garlic, marjoram, sea salt and thyme. You can also add half a spoon of any kind of pepper for piquancy.

spices
Photo: © Belnovosti

If you like to cook pork

For this type of meat, the recipe for a universal seasoning will be different, since the meat itself is different. It is recommended to combine two spoons of any dried vegetables (onions, garlic, carrots, etc.), a spoon of any dried herbs, half a spoon of coriander, paprika, and rosemary.

It is also worth adding half a spoon of pepper and sea salt.

Previously, we talked about what can replace flour in gravies and sauces .

Marina Michalap Author: Marina Michalap Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. How to make a universal seasoning for meat yourself?
  2. For beef dishes
  3. If you like to cook pork