Not every housewife manages to choose the perfect spices for meat dishes: it always seems that something is missing.
Or, on the contrary: spices “overpower” the taste of meat, which is also unacceptable.
Of course, you can buy ready-made versions of seasonings, but it is not a fact that they will be to your personal taste, reminds the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
How to make a universal seasoning for meat yourself?
For beef dishes
If you want to highlight the taste of beef, and not cover it up, it is recommended to prepare a special seasoning, which can then be stored in a special jar or other container.
It is suggested to combine a teaspoon of dried coriander, granulated garlic, marjoram, sea salt and thyme. You can also add half a spoon of any kind of pepper for piquancy.
If you like to cook pork
For this type of meat, the recipe for a universal seasoning will be different, since the meat itself is different. It is recommended to combine two spoons of any dried vegetables (onions, garlic, carrots, etc.), a spoon of any dried herbs, half a spoon of coriander, paprika, and rosemary.
It is also worth adding half a spoon of pepper and sea salt.
Previously, we talked about what can replace flour in gravies and sauces .
Expert: Julia Arkhipova
