Circumstances are such that a person either cannot or does not want to eat meat, or observes certain restrictions due to religious beliefs.
This is no reason not to eat cutlets. Such a "cheat" is unlikely to please a gourmet, but if circumstances require it, then you can tolerate it once or twice.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to cook buckwheat cutlets.
You will need:
- buckwheat groats 1 cup;
- potatoes 4 pcs;
- bread crumbs;
- vegetable oil, salt, spices.
How to cook
1. Sort and rinse the buckwheat. Then pour boiling water over the grains, put the pan on the fire, and bring to a boil.
2. After boiling, cook for 20-25 minutes.
3. At this time, wash and boil the potatoes in their skins.
4. When the buckwheat is ready, put it through a meat grinder together with the peeled potatoes.
5. Add salt to taste, spices, herbs and other vegetables if desired (for example, onions - the cutlets will be juicier).
6. Form cutlets, bread and fry in vegetable oil on both sides for two minutes.
It is best served with fresh vegetables. Enjoy your meal!
Earlier we talked about what foods provoke gastritis .
Expert: Julia Arkhipova
