Contrary to popular belief, bay leaves are not suitable for all soups.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, tells us which soups this seasoning should not be added to.
What soups do not add bay leaf?
First of all, do not add this seasoning to milk soup under any circumstances, the dish will be hopelessly ruined.
Secondly, bay leaf is not suitable for vegetable, chicken, mushroom and fish soups.
Also, you should not add bay leaf to main courses with mushrooms or fish.
This seasoning is well suited for thick soups, fried and stewed vegetable and meat dishes, and preparations for the winter.
Earlier, the expert told how to prepare delicious lazy dumplings for breakfast.
Expert: Julia Arkhipova
