How to Make Rye Pancakes: The Perfect Breakfast Dish – A Recipe for Those Observing Lent

26.03.2024 22:59

Tender and aromatic thin pancakes are a great option for the morning.

They can be served with a variety of delicious toppings that will only improve your breakfast and make it more filling.

The recipe for pancakes without milk and eggs was shared by the expert of the online publication BelNovosti, Yulia Arkhipova .

Ingredients

For two glasses of rye flour you should prepare:

  • mineral carbonated water - 2.5 tbsp.;
  • sugar - 2 tbsp;
  • salt - 1 tbsp;
  • vegetable oil - 3 tbsp.

Cooking process

The flour should be sifted and then mixed with the other dry ingredients.

Pancakes
Photo: © Belnovosti

Then gradually pour in water. The preparation should be constantly stirred. It is advisable to use a mixer for this. Lastly, add oil.

Pancakes should be baked in a preheated frying pan.

The treat turns out tender, soft and very tasty.

Earlier we told you how many pancakes you can eat per day without harm.

Olga Kotova Author: Olga Kotova Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. Ingredients
  2. Cooking process