Some people buy ready-made store-bought sauces for their dishes, but a true gourmet will never do this: a store-bought product cannot be compared to a homemade one.
The role of sauce cannot be underestimated.
The fact is that with its help you can bring any dish to perfection, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
For example, you can make an incredibly effective sauce that goes well with almost any dish.
How to Make Cranberry Ginger Sauce
List of necessary products
- a small piece of fresh ginger root;
- a glass of cranberries;
- half a glass of water;
- four spoons of sugar;
- half a small spoon of cinnamon.
Method of preparation
You will need to peel fresh ginger root and slice it. In a cooking container, mix water with ginger, sugar and cinnamon.
In three minutes we should have syrup.
Next, you will need to remove the ginger root and add the berries. Reduce the heat to a minimum and cook for at least ten minutes under the lid. If you want, you can return the ginger, but it should be chopped.
Previously, we talked about what spices should be included in Korean carrots .
Expert: Julia Arkhipova
