Orange cake is a great dessert that will perfectly decorate any table.
At the same time, you shouldn’t think that the cooking process is complicated or requires a lot of free time.
A simple recipe was shared by Yulia Arkhipova, an expert of the online publication BelNovosti.
What products are needed?
- orange - 1 pc.;
- flour - 250 g;
- sugar - 100-150 g;
- starch - 85 g;
- water - 80 ml;
- baking powder - 3 tsp.
How to make orange cake
The fruit must be thoroughly washed, cut into slices (with the peel), remove the seeds, and then puree using a blender.
Then you need to add the remaining ingredients to the resulting mass.
If the dough is too runny, you can add an extra spoon of starch.
The treat should be baked in a preheated oven (170 degrees) for about 30 minutes.
Before serving, decorate the dessert with powdered sugar and orange slices.
Previously, we talked about how to make dough that is suitable for any baking.
Expert: Julia Arkhipova
