Those who appreciate unusual combinations will definitely enjoy this treat.
The dish turns out juicy, tender and very aromatic.
But another plus is that the cooking process is extremely simple.
The recipe was shared by Yulia Arkhipova, an expert from the online publication BelNovosti.
Products
- To prepare 4 servings you should take:
- Pear, 4 pcs.;
- Ricotta, 300 g,
- Honey, 2 tbsp;
- Cinnamon, 1 tsp,
- Butter, 2 tbsp.
Cooking process
Large fruits should be cut in half lengthwise, cores removed, then brushed with melted butter and placed on a baking sheet.
The pears should then be filled with a mixture of ricotta, honey and cinnamon.
The dish should be baked for about 15 minutes at 200 degrees. The oven should be preheated first.
Before serving, the treat can be garnished with additional ingredients, such as chopped nuts.
Earlier we told you how to make a healthy cake from oatmeal and bananas.
Expert: Julia Arkhipova
