Did you know that tomatoes can not only be canned, but also frozen?
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, talks about the advantages of this method of preparing tomatoes.
Why freeze tomatoes
Firstly, this is the easiest and fastest way to prepare tomatoes.
Tomatoes do not stick to each other when frozen, making them easy to use.
Secondly, it allows you to save on tomatoes in winter, when prices are sky-high.
Thirdly, frozen tomatoes are much healthier than canned ones, because vinegar, salt and sugar are used during canning.
Fourthly, frozen tomatoes make great scrambled eggs. They can also be added to borscht and pizza.
Earlier, the expert told how to replace eggs when making cookies.
Expert: Julia Arkhipova
