Few people know that the tradition of brewing coffee in a Turk came to us from nomads.
It is believed that this method of preparing the drink is the best and most correct.
The Turk helps to reveal the aroma and taste of the drink to the maximum, noted chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
What secrets do you need to know?
Preparing the Turk
A big mistake is that we put coffee in a cold Turk. This should not be done. First, the coffee pot is doused with hot water.
Only after this do other stages begin.
Grinding
We may prefer one grind or another, but each method of preparation has its own recommendations. If we are talking about a Turk, it should be as fine as possible.
Proportions
There are "golden" proportions that should be followed. We are talking about taking one hundred ml of water for ten grams of ground coffee.
For a standard serving of 250 ml, you will need 25 grams of coffee.
Water
Don't "spoil" your coffee with tap water. The best way to bring out the flavor of coffee is with quality drinking water, which should be at room temperature.
Supplements
Over time, you can experiment with making coffee. If you want to add brightness and aroma, then choose spices. They are sent directly to ground coffee.
If you want to use syrup, then it is added to the water itself.
Previously, we talked about how to make perfect fried potatoes .
Expert: Julia Arkhipova
