Hibiscus is a very healthy and original drink, but not everyone drinks it on a regular basis.
If you pamper yourself with this extraordinary tea, you can preserve your youth and protect yourself from hypertension.
For example, you can prepare this type of tea with citrus fruits, suggests chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
How to Make a Citrusy Hibiscus Tea
List of required components
- a large spoon of hibiscus tea;
- a glass of water;
- a slice of any citrus fruit;
- cane sugar or honey.
Method of preparation
It is not difficult to prepare a tasty and healthy drink. You can choose any citrus fruits. However, you should wash them as thoroughly as possible, as it is better to use fruits with peel. In this case, the tea will be more rich and aromatic.
Pour water into the pan and bring to a boil. You can add a little more water if you want to cook several portions at once. But also increase the number of ingredients.
We send hibiscus tea with citrus fruits.
Wait until the mixture boils again and turn it off. Then wait five minutes and serve. At this point, you can add cane sugar or honey.
Previously, we talked about how to significantly improve the taste of coffee .
Expert: Julia Arkhipova
