Making a sponge cake always means that there will be a delicious dessert to go with your tea.
The chocolate version is considered one of the best.
To make baked goods even more interesting, Yulia Arkhipova, a culinary expert for the BelNovosti online publication, advises paying attention to high-quality impregnation options.
What can be used
Classic
We are talking about a standard sugar-based syrup that goes perfectly with almost any type of baking. Chocolate sponge cake will also become more interesting and delicious.
You will need to pour four spoons of sugar into a cooking container and pour six spoons of water over them. Turn on the fire.
Cook it until it boils. Then remove the impregnation from the stove. Wait until the temperature drops to forty degrees.
Afterwards, you can safely start soaking the biscuit itself.
For coffee lovers
Everyone knows that the taste of chocolate and coffee will go well together, especially when it comes to dessert. It is recommended to pour 200 ml of water into the Turk.
After it boils, add three spoons of coffee. It is recommended to take the instant version. Put the Turk back on the fire and wait for it to boil.
Cook for a couple of minutes.
Add five spoons of sugar and continue cooking until it is completely dissolved.
Earlier we talked about how to make beetroot soup, which is in no way inferior to borscht .
Expert: Julia Arkhipova
