How to Make Cottage Cheese Soufflé in the Microwave: A Delicious and Simple Dish in a Few Minutes

You can make a low-calorie and delicious cottage cheese dessert yourself quickly and easily. You don't even need an oven.

All you need to do is mix a few ingredients and use the microwave.

Yulia Arkhipova, an expert of the online publication BelNovosti, shared a simple recipe for cottage cheese soufflé.

Products

• low-fat cottage cheese - 200 g;
• sugar substitute - to taste;
• egg - 1 pc.;
• corn starch - 5 g;
• apple - 1 pc.

If desired, the apple can be replaced with other fruits or berries, and they can also be combined to make the taste and aroma of the dessert more intense.

Cooking process

First, combine the cottage cheese, sugar, egg and starch in a container and then beat with a blender until smooth. Then grate the apple and add to the resulting mass.

The dough should be distributed among the molds and put into the microwave. The dish should be baked for about 5 minutes at maximum power.

Before serving, it is advisable to decorate the treat with berries.

Earlier we told you how to make a cottage cheese casserole.