Making truly tasty and aromatic coffee is a real art.
In order to obtain a drink of decent quality, a lot of factors have to be taken into account.
For example, it is worth using coffee beans and grinding them immediately before making coffee, taking into account the temperature of the water and dishes, reminds the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
It is also worth understanding that the quality of the water will play an important role.
Why Tap Water Isn't the Best Option
It is worth understanding that regular tap water is a source of metals and salts. Because of this, the finished drink will have an unpleasant taste.
Even if it passes the purification stage, you should be confident in the filtration system.
Therefore, it is worthwhile to purify the water before making coffee. You can also use bottled water.
If you use high-quality liquid, the taste of the coffee will pleasantly surprise you.
Previously, we talked about how to significantly improve the taste of coffee using three tricks .
Expert: Julia Arkhipova
