Some people believe that the only way to improve the taste of coffee is to buy a more expensive product.
But this is a misconception.
As it turns out, even a mid-priced product can be cooked perfectly, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What 3 subtleties should not be forgotten
Amount of coffee
It is important to understand that for a rich aroma and taste, coffee should be used in sufficient volume. Therefore, for 260 ml of water, it is customary to take at least 2 small spoons of coffee.
In this case, the taste will be more pronounced.
Temperature
It is worth remembering that coffee does not react well to too hot water. Therefore, do not bring the coffee to a boil when brewing in a Turk.
When brewing in a cup, do not use boiling water: wait until it reaches 95 degrees.
Dishes
Few people know that coffee should not be poured into a cold cup. In this case, the quality of the drink will be significantly lower.
Therefore, first pour boiling water over it and only then use it.
Previously we talked about how to get rid of excess salt in soup .
Expert: Julia Arkhipova
