Many people like to cook buckwheat as a main dish for dinner or lunch.
Some may even indulge in porridge for breakfast to satisfy hunger and get a nutrient-rich boost.
Most often, you can see that buckwheat is served with mushrooms, onions, fried vegetables or chicken, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova . However, you can also pay attention to more interesting ways of serving the usual porridge.
How to serve buckwheat in an interesting way
With spinach
It is difficult to find a healthier and lighter product than spinach. Therefore, it is necessary to introduce it into the diet more often. The leafy vegetable goes well with buckwheat.
It should be stewed together with fried onions for a few minutes and mixed with porridge.
Sun-dried tomatoes
This exquisite additive will simply transform buckwheat beyond recognition. Dried tomatoes have a very special taste and aroma, so the buckwheat will turn out very original.
With eggs
If you like to have a hearty snack or play sports, you can turn buckwheat porridge into a real "protein masterpiece".
The finished dish should be chopped with chopped boiled eggs and herbs.
Earlier we talked about the mistakes housewives make that prevent boiled chicken eggs from being peeled well .
Expert: Julia Arkhipova
