Making a berry pie without the filling leaking out can be a challenge.
However, there is a simple solution. What needs to be done to prevent berries from leaking out of the pie, says Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook, and a fourth-class baker.
How to stop berries from leaking out of a pie
It's very simple - you need to add a thickener to the filling. Starch is most often used.
It’s better to take corn syrup, it’s more viscous and won’t have the aftertaste that potato syrup has.
You can also use semolina, breadcrumbs or crushed cookies as a thickener.
If you are using sweet cookies, you need to add less sugar to the filling.
Earlier, the expert told how to cook juicy chicken fillet with cheese and pineapple in the oven.
Expert: Julia Arkhipova
