Making fluffy cutlets is not as difficult as it seems at first glance.
All you need to do is add one unusual ingredient to the minced meat.
The secret of making fluffy cutlets is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make fluffy cutlets
Adding crushed ice to the minced meat will help make the cutlets fluffier.
It is added at the very end. For half a kilo of minced meat you need five to six ice cubes.
Place ice in a bag, crush with a kitchen hammer to a fraction of 2-3 mm, quickly mix with minced meat and form cutlets.
We put some in a frying pan and fry, and we put some in the freezer, otherwise the ice will melt and there will be no effect.
Earlier, the expert told how to make thin pancakes without flour.
Expert: Julia Arkhipova
