Some people use spices directly while cooking pasta.
Others add flavorings at the sauce stage.
Both options are equally good, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
What seasonings should you use to make delicious pasta?
Nutmeg
It is difficult to find a more refined option, since nutmeg is unique in its aroma and flavor. The advantage of the spice is that even a small amount of it contributes to significant positive changes.
Turmeric
It's an affordable way to make a dish healthier and incredibly delicious. Turmeric also goes great with any kind of sauce you decide to make.
All types of pepper
In this case, it all depends on your personal preferences. Fans of spicy food can safely use chili and jalapeno. Gourmets can try lemon pepper.
Paprika
This spice can also be considered universal: any dish will only become tastier with the addition of paprika.
Oregano and basil
It is known that pasta belongs to Italian cuisine, which is difficult to imagine without the use of various types of basil and oregano.
Earlier we talked about how to cook delicious meatballs using the classic recipe .
Expert: Julia Arkhipova
