Mashed potatoes are considered one of the most popular and favorite dishes. At the same time, many cooks believe that it is impossible to achieve a delicate structure of mashed potatoes without using milk.
But what if you find out in the middle of cooking that there is no milk in the fridge? The answer to this question was found by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
The expert advises to stop panicking, because milk can easily be replaced with other ingredients that are likely to be found in every refrigerator.
One of these ingredients is sour cream.
Please note: sour cream has a thicker consistency and higher fat content than milk, so if you decide to use this milk alternative, proceed as follows.
Place 50-100 grams of sour cream in a suitable container, then add a little butter and pour in the hot broth left over from boiling the potatoes.
Mix all the ingredients together and then you can add them to the potatoes to make mashed potatoes.
If you don’t have sour cream on hand, but you do have cream in stock, use it, having first diluted it as described above.
Earlier we told you how to make pancakes without flour.
Expert: Julia Arkhipova
