Syrniki are a simple dish that many people love. However, the sweet version of this treat is most often prepared.
But today we will look at a recipe for hearty cheesecakes for breakfast, which have an appetizing crust and a stretchy cheese filling.
The method of preparation was shared by the expert of the online publication "BelNovosti" Yulia Arkhipova .
Ingredients
- Cottage cheese, 200 g,
- Yolk, 1 pc.,
- Hard cheese, 80 g,
- Green,
- Flour, 2-3 tbsp.,
- Salt and ground black pepper, 1 pinch.
How to cook syrniki
First, you need to deal with the cottage cheese.
It is advisable to rub it through a sieve.
If the mass is initially too wet, then you need to squeeze it out slightly.
Afterwards, the main product must be mixed with salt, pepper and yolk. Gradually, flour must be added. As soon as the preparation is well mixed, then you can mix in chopped greens and grated cheese.
The resulting dough must be divided into parts, rolled into balls and flattened slightly on both sides.
The dish should be fried in a preheated frying pan with oil. It is better to cook syrniki on medium heat.
Earlier we told you how to cook cheesecakes with raisins in the oven.
Expert: Julia Arkhipova
