Many housewives know that cutlets can always be made from products that are at hand.
You just need to find the right recipe.
Vegetable cutlets are also common, noted chef Yulia Arkhipova , an expert in cooking for the BelNovosti online publication. They are very filling and tasty.
How to cook potato cutlets?
List of products to prepare
- about a kilogram of potatoes;
- two chicken eggs;
- a few spoons of flour;
- a piece of butter (about 40-50 grams);
- one hundred grams of crackers;
- oil for frying;
- salt with spices.
Method of preparation
First of all, you need to prepare the potatoes. They are peeled, washed and sent to boil until done. In order for the process to go faster, it is recommended to chop the tubers into pieces.
Bring to readiness and drain the water.
Add salt, butter and flour. Start mixing the mixture, simultaneously bringing the potatoes to a puree state.
Add eggs and mix again.
Form the cutlets. Then bread them in breadcrumbs and put them on a heated frying pan. It is enough to fry the cutlets for two minutes on each side.
Earlier we talked about what you can sprinkle on finished baked goods .
Expert: Julia Arkhipova
