Previously, it was much easier for housewives, since only a few varieties of pasta could be found on the open market.
Now, in the corresponding department of the store, your eyes literally run wild.
If you don’t know how to properly cook certain types of products, then you should figure it out, says chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
How to choose the right pasta for the dish?
Spaghetti
This is a real classic that is versatile. Spaghetti is equally good with butter and vegetables. You can add any additives.
Fusilli
Behind this unusual name lies a simple spiral pasta. It will be a great addition to any cheese and cream-based additive.
This pasta is also good when combined with minced meat.
Spaghettini
True connoisseurs of Italian cuisine know that this is a subtle variation of the usual spaghetti. It is prepared in the event that it will be served with an exquisite sauce.
In this case, the ingredients will complement each other perfectly.
Lasagna
This form of pasta is loved by many connoisseurs of hearty meat food: with its help you can prepare spectacular casseroles.
Penne
These "tubes" are very good in combination with minced meat: this is simply the best cooking option. It is best to choose pork or beef.
Linguini
This product is somewhat similar to spaghetti, but they have different parameters. Linguine can be wider and thinner. Sometimes this product is much longer than simple spaghetti.
It is considered to be the best option for serving seafood.
Earlier we talked about how to make a delicious salad with avocado and cheese .
Expert: Julia Arkhipova
