The quick puff pastry I suggest making can be stored in the refrigerator for several days.
Baked goods made from this dough will be tender and crispy, and will take no more than ten minutes to prepare.
Quick puff pastry according to my recipe is much tastier than store-bought. There is a choice, to cook with sour cream, kefir or milk, the effect will be the same.
Ingredients
- Margarine 0.2 kg;
- egg – 1 pc.;
- sour cream – 0.1 kg;
- flour – 500 g;
- salt – to taste.
Cooking process
Sift the flour using a sieve or cheesecloth, add margarine, break the egg and mix the mixture.
Once you have thoroughly mixed and obtained a homogeneous mass, add the specified amount of sour cream and mix again.
The main advantage of this dough is that it is prepared without yeast.
Plus, you can use it for baking instantly, no need to wait for it to rise. Quick puff pastry will make your baked goods much tastier than usual.
Earlier we talked about what to add to water to prevent pasta from sticking together .
