When preparing cutlets, you want the treat to be juicy, tasty and aromatic.
As a rule, various components that need to be included in the composition are “responsible” for this.
If you want the whole family to come running to the smell of cutlets, then the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises paying attention to the most affordable options.
What can be added to minced meat for flavor?
Garlic
Not all housewives add garlic to cutlets, considering this ingredient unnecessary for some reason. However, it is garlic that can give an incredible aroma that even a well-fed person cannot resist.
It should be introduced in crushed form. Instead of a press, it is worth using a knife.
Green
There is nothing better than adding fresh herbs to cutlets. You can choose herbs at your own discretion. The most classic options are dill and parsley.
Spices
The better you choose the combination of spices for cutlets, the more flavorful they will be. When choosing, it is worth relying on the type of meat that is dominant in the mince.
Earlier we talked about how to cook rice porridge with pumpkin .
Expert: Julia Arkhipova
