The combination of potatoes and lard always takes us back to traditional village cuisine, which is famous for its simplicity, satiety, nutritional value and pleasant taste.
Therefore, you can please your family with such a wonderful treat.
This recipe is perfect for a family lunch or dinner, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to cook delicious potatoes with lard in the oven?
List of required ingredients
- a kilogram of potatoes;
- 150-200 grams of lard (high quality);
- salt and spices to your liking;
- a little fresh rosemary for flavor.
Method of preparation
First, you should prepare the potatoes: peel them, wash them and dry them. Then, make a kind of "accordion" out of the tubers: take a whole potato and make cuts all over the surface. However, remember that about 5-7 ml should remain in reserve.
Next, we cut the lard into slices.
We send it into the potato "accordion".
Take a baking dish, cover it with parchment, and apply a small amount of oil. Put the potatoes in. Sprinkle with salt and selected spices on top, and put in fresh rosemary.
It is better to cover the container with a layer of foil. Cook the dish for up to 80 minutes at 190 degrees.
Earlier we shared a recipe for a spectacular carrot sauce .
Expert: Julia Arkhipova
